Editor’s note: This photo is from a trip to Atlanta back in 2007. They seriously need one out in San Diego. This is not a bad picture for a camera phone, and it even got included in some Atlanta hotspots book/brochure thing.

I got introduced to the Flying Biscuit when I went up to visit Chioke in Atlanta in January. I didn’t believe it was worth the two hour wait in 30 degree weather, but when I saw the line of people waiting on either side of the street, I began to reconsider.  It was ENTIRELY worth the wait.  Their menu is totally organic food, all fresh made.   I think I need to order their cookbook.